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Anchovy fillets in olive oil 100g
Anchovy fillets in olive oil 50g
arroyabe tin
Baby squid in olive oil
Braam in escabeche saus
Chipirones en su tinta – Inktvis in zijn eigen inkt
Clams in green sauce
Cockles in garlic
Codfish in olive oil and garlic
Codfish pâte
Galician crab
large mussels in pickled sauce traditionally made
large mussels in pickled sauce traditionally made – 115 gr tin size
Mackerel fillets in olive oil
Mackerel fillets in spicy olive oil
Mackerel in tomato sauce
