Anchovy fillets “premium” in olive oil 80g

Anchovy fillets in olive oil 100g

Anchovy fillets in olive oil 50g

Baby squid in olive oil

Braam in escabeche saus

Chipirones en su tinta – Inktvis in zijn eigen inkt

Clams in green sauce

Cockles in garlic

Cockles in water 120g

Codfish pâte

Galician crab

large mussels in pickled sauce traditionally made

large mussels in pickled sauce traditionally made – 115 gr tin size

Mackerel fillets in olive oil